Few people alive today are old enough to remember the beginning of the coronary heart disease (CHD) epidemic in the 1920s and 1930s, when physicians in the U.S. and U.K. began sounding alarm bells that an uncommon disease was rapidly becoming the leading cause of death. By the 1950s, their predictions had come true. A decade later, a new generation of physicians replaced their predecessors and began to doubt that heart attacks had ever been uncommon. Gradually, the idea that the disease was once uncommon faded from the public consciousness, and heart attacks were seen as an eternal plague of humankind, avoided only by dying of something else first.
According to U.S. National Vital Statistics records beginning in 1900, CHD was rarely given as the cause of death by physicians until after 1930. It used to be uncommon and now it is such a common occurrence that it’s an epidemic. It happens so often it’s like the common cold.
Did you know that 80% of heart attacks and stroke can be prevented through education and lifestyle changes. Here we are almost 90 years later and the medical interventions still being used are pharmaceuticals, stents and bypass surgery.
Doctors aren’t taught about natural supplements and nutrition as an option. It was natural supplements that save my life as far as I am concerned. What is considered a heart healthy diet is far from heart healthy.
When I was in the hospital after one of the heart attacks, they brought me a menu and I order the things that would fit with the Paleo diet I had been on. Lots of veggies and a hamburger without a bun, no wheat and no dairy. Soon after my food arrived a nurse ran into my room and grabbed my tray and told me I couldn’t eat that and that my food needed to come from the Heart Healthy Menu.
She arrived a few minutes later with a large plate of spaghetti, covered in sauce with meatballs! I was stunned! If this was what was being fed to heart patients as heart healthy, it would appear they were trying to kill people off! This wasn’t the exception. All of the heart healthy food was like that. If it was low sodium and low fat you could eat it. Nothing else was taken into consideration.
I wrote my book to address what wasn’t being address. Things you can do to prevent heart disease in the first place .Mystick Creek Publishing